After crossing the expanse of Siberia we came to the western
realm of Russia. Here we visited the cities of Moscow, St Petersburg, and Novgorod.
And there was more vodka…
St Petersburg:
The ‘second capital’, known as the ‘window into Europe’,
this was my favourite Russian city because it was like walking through a
museum. And the museum in the city was one of the best ones I’ve ever been to. It
was bloody cold at the time, but I was just happy walking around the canals and
seeing the churches. I had never expected a Russian city to look so much like
Venice.
Novgorod:
This is the ancient capital and the oldest inhabited place
in western (and maybe eastern) Russia. Yeah, the heritage was interesting, the
churches were cool, the graveyard was pleasant and the river was pretty, but
all I wanted to do was get naked. And I did.
I don’t have a picture of forty naked men with me squeezed
in the hairy and sweaty bunch, so here’s a picture of me wandering a graveyard
instead.
What did I eat in Russia?
Buckweat, potato, Borshe soup (beetroot based broth), fish
soup, piroshky, chicken kiev and the thing I liked most, especially with a
vodka shot, was lard. Just good old fashion fat. Yum. For breakfast salami,
cheese, tomato and hot dog style sausages were the norm. (oh how quickly I came
to miss spicy Asian food).
I also ate pickles.
I drank vodka, and I know it sounds dumb and typical, but
this Russian stuff was actually way better than anything I’ve ever tried at
home. It was smooth. And this is how you drink it. Pickle in one hand, vodka in
the other. Three steps:
1.
Sniff the pickle until that salty stench is all
the way down the back of your throat;
2.
Gulp down the vodka until your eyes water and you’re
on the verge of gagging;
3.
Bite into the pickle and chew it vigorously,
neutralising the burning effect of the spirit.
When there’s no salami and cheese, this is the breakfast
ritual. And that’s how life expectancy
can reverse.
From Russia with love.
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