We stayed in Quepos to give us good access to one of the most
popular national parks in Costa Rica, which itself has more national parks per
land area than any other country in the world. In Manuel Antonio National Park, a
short bus ride from Quepos, we saw a sloth (pictured), some monkeys, some raccoons
(stealing peoples stuff off the beach), a cool frog, a chameleon, some lizards,
and a snake. The wildlife is why a lot of people come here.
The national park had a nice beach to swim in, which was
filled with tourists, and only just around a small headland from another beach
which was closed and had big signs up saying ‘crocodile on beach.’ The was
itself was so warm that it wasn’t refreshing, especially because it was mid to
high thirties outside with extremely high humidity.
From there we travelled to the capital of Costa Rica, San
Jose (pronounced San Ho – Say), and we celebrated when we arrived because that
was the last bit of work we would have to do for a month. We joined a tour two
days later and the trip within the trip began. I haven’t been on a tour since I
arrived from Bulgaria into Turkey last June, and after some of my travel days
over last couple of months had been a real bitch, I was glad to hand over the
reins to a paid guide and not have to think for a while. Arriving in San Jose
felt like the last day of work before a holiday.
The other reason we joined the tour for a month up through
the remaining Central American countries was for ease of getting through all
the border crossings (7 to come), and also the security factor. We would be
visiting 3 out of the top 5 countries with the world highest murder rates.
San Jose itself was okay. We were mindful of the fact that
it wasn’t safe to explore the city outside the very central downtown area,
which had the most police patrolling one area that I have ever seen. One thing
that did impress us was the great little resturants (Soda’s they are called)
that pump out a selection of local dishes for dirt cheap. Most come with meat
and rice and beans plus some tortillas, and there is always hot sauce on the
table. This hot sauce, and the different varieties of it, has seeped down to
Costa Rica from Mexico, and was the highlight of a lot of my meals.
We joined the tour and met our 14 travel companions, some of
who we will be with for the next 33 days. There were two other Aussies, one of
which would be our guide who had born in Canberra and had been in Central and
South America most of her adult life. She reminded me heaps of Emma, which made me like her immediately.
Costa Rica has always been a favourite destination of
Americans who want rainforest, tropical beaches, wildlife and adventure
activities. This means it’s fairly touristy, and I was a little disappointed by
that. These later towns that we visited were built purely around these
adventure activities, so there wasn’t a whole heap of culture to feel.
Nonetheless, I enjoyed my time in Costa Rica, partly because
of Folk’s generosity and being able to do these things I wouldn’t normally do,
partly because I got to meet and hang out with some new travel companions, and
partly because of hot sauce.
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