By ferry we crossed the narrow stretch of water that is the
choke point of the whole Mediterranean which separates the two continents of
Africa and Europe. I’m not sure if I let out a breath of relief or the sigh of
a sad goodbye as we cruised across Spain with Morocco in the rearviewmirror.
Our first stop in Spain was the extravagantly named La Linea de la Concepcion, only because it accommodation
was half the price of Gibraltar, a ten minute walk across the border, and the
purpose of our visiting the area.
One of the best perks of world travel is the education in
world politics and history. It’s not the reason I travel, but it’s certainly a
welcome side effect. Gibraltar is a great example of this.
Here’s the deal real simple; Gibraltar is a small chunk of
land on the southern coast of Spain. It is known as ‘The Rock’, but is actually
a small mountain. It is a colony of Briton, and is under UK rule, because of
its strategic location at the mouth of the Mediterranean. They have the pound,
English pubs and British accents. Of course Spain says its theirs, and is a
point of tension between the two nations. Because it is such a small parcel of
land, with a population of just a few thousand, neither the UK or Spain
consider it a big enough problem to risk diplomatic ties. Occasionally the
tension will flare and the border will be closed, like earlier this year when
the UK built an artificial reef which encroached Spanish waters. We spoke to a
local and asked him about another recent event, a Spanish ship entering a small harbour of
Gibraltar, and his reply was that it should have been shot at and sunk. Yep,
the Gibraltar’s, especially the old folks, hate the Spanish since the days when
there were siege attempts and the border was closed, leaving them cornered on
their little rock for thirty years. Nowadays the people of Gibraltar want to be
independent but neither the UK or Spain would ever allow it.
Maybe trivial from a distance, but not when your walking through tense immigration to get to
such a tiny pocket of land. The only access to the town of Gibraltar is a road/footpath that
crosses the airport tarmac, so when flights arrive the road and walkway is
closed while the plane lands. Photo above is me the tarmac, pretty strange.
The limestone ‘rock’ is impressive, and at the top there are
great views to be had of the Gibraltar straight, the Spanish coastline and
mountains, the town of Gibraltar below basically next to the Spanish town of La
Linea de la Concepcion, and on a clear day, Africa. Up the top of the rock are
the famous apes which roam about unaware of their own political connotations;
the popular legend on Gibraltar is that so long as the apes sit atop the rock,
the English will remain (inspired by several siege attempts that were said to
be thwarted by the apes alerting the Gibraltan defenders of the Spanish
whereabouts and night time movements. )
We crossed back over into La Linea and explored the little
Spanish town, having a great meal at the first of many tapas bars we were set
to encounter. Tapas is a series of small dishes as opposed to a big meal of the
one thing. It’s a great idea, and the food itself was amazing; chorizo sausage,
goats cheese, ham (or prosciutto, really), paella, bulls tail, and much more.
In most of these restaurants, as well as in supermarkets and butchers, ancient
looking legs of ham are either hanging up on the wall or locked into place
ready for carving.
Photos of legs of ham, and tapas of chorizo and bulls tail.
From La Linea we travelled to Seville, the capital of the
Andalusia region. If tapas wasn’t
enough, it was here that we discovered the joys of the much loved ‘Churros con
Chocolate’ – a Spanish addiction to churros dipped in lava thick hot chocolate.
Rin was in heaven, and we found a great little bar packed with locals that we
made our downtime hangout in Seville.
The parts of southern Spain we saw were nice, pleasant, pretty – all positive. It
was just so easy compared to the previous month in Morocco. The crowds of
people were never quite as crowded and bustling, my wallet and camera never
felt so safe and secure in my zipped up pockets, and my mind wasn’t constantly
monitoring my surroundings at the same time as being blown out my ears. So we
stayed out late, wandered slowly around the quant streets, ate tapas dishes at
several bars, saw the big cathedral (third biggest in the world), visited the
bull fighting ring (oldest in Spain), and watched paper thin slices of
mouth-watering ham being carved off hoofed pigs legs in deli’s. Nothing earth shattering or life changing for
me, but relaxing and interesting no less, and I didn’t take it for granted that
I was there.
We would be returning into Spain again soon, but first we
had to check out its bankrupt neighbour, Portugal, so we got on a bus and it
drove us west.